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Cargill Vietnam

NOURISHING YOUR DREAM

Founded in 1865, Cargillis the largest privately held corporation in the United States, starting operating in Vietnam since 1995.

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2018

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Cargill Vietnam

FSQR Manager (Location: Dong Nai)

  • Cargill Vietnam , Dong Nai - Vietnam
  • 3000 Competitive
  • Posted: 29 Jul 2019
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Job Description

Account Accountability Category #1: PERFORM PREVENTION ACTIVITIES AND ISSUE RESOLUTION

  • Assumes ultimate accountability for compliance to all Food Safety and Quality regulations, policies, standards and practices across a facility with moderate FSQR complexity and risk.
  • Analyzes, reviews and interprets FSQR policies, regulations, customer and supplier standards for a location with moderate FSQR complexity.
  • Implements predefined FSQR policies, regulations, customer and supplier standards across a manufacturing facility with moderate FSQR complexity
  • Monitors regulatory activities and ensures plant compliance with regulatory food safety & sanitation standards.
  • May act as a liaison for the business with external regulatory authorities at a local level on issues of moderate complexity.
  • May actively participate and/or play a leadership role in trade associations. May participate in external FSQR policy development on issues of moderate complexity
  • Plans, coordinates and directs all quality, regulatory and food safety programs and Management Of Change programs (MOC) within one or more locations of moderate FSQR risk and complexity

Accountability Category #2: DEVELOP, IMPLEMENT AND ASSESS PROCESS/ SYSTEMS

  • Acts as an interface between the customer and the moderately complex facility to review product performance, conduct quality and food safety audits, review 3rd party certifications and respond to customer questions and complaints
  • Proactively identifies and anticipate potential risk and takes action to prevent food safety/quality issues across a location with moderate FSQR complexity
  • Directs the completion of audits across a location with moderate FSQR complexity to identify and proactively address risk areas.

Accountability Category #3: COLLECT AND ANALYZE DATA, DOCUMENT RESULTS

  • Implements product specification systems and drives continuous improvement in the areas of processes, plant design and customer focus for facilities with moderate FSQR risk
  • Establish, analysis and control performance of processes.

Accountability Category #4: SHAPE FOOD SAFETY, QUALITY AND REGULATORY CULTURE/ REPUTATION

  • Interfaces with Managers and Directors within the BU and represents FSQR as part of the location management team for a location with moderate FSQR risk and complexity. Collaborates with FSQR peers
  • Acts as a liaison between customer and operations to ensure the customer’s quality standards and expectations are met for a location with moderate FSQR complexity
  • Builds and develops an effective, competent and engaged workforce in the facility FSQR organization.
  • Leads implementation of Business Unit strategy to ensure a highly engaged FSQR workforce. Modifies strategy as appropriate for location.

Accountability Category #5: PEOPLE/ RESOURCE/ BUDGET MANAGEMENT

  • Leads talent management of employees in the FSQR organization for a facility with a moderate number of FSQR resources.
  • Accountable for the selection, training development, performance management, staff organization and engagement of a moderate number of direct reports and oversees the same activities for indirect reports
  • Develops and implements a short range, (tactical) FSQR business plan in alignment with BU and local requirements for a location with moderate FSQR complexity and risk.
  • Actively participates in the development and implementation of location FSQR initiatives and budgets.
  • Provides input to location leaders related to base and non-base capital expenditures necessary for achieving/maintaining industry leadership position in the Food Safety area

Job Requirements

Education

  • Bachelor's degree In science, microbiology, quality assurance or other applicable field
  • Department Food Safety, Quality and Regulatory Supervisors,
  • Location Food Safety, Quality and Regulatory Specialists and Associates

Experience

  • Experience + 5 years in Food Safety, Food quality controls, and Food quality assurance
  •   Supervising, coaching and leading people
  •   Working for multi-national company
  •   Working for Food/ Feed manufacturing

Skills (applied knowledge and technical skills directly related to this position)

  • Problem solving – identify root cause and working to create solutions
  •   Influencing (negotiating) others on own team and across departments
  •   CAN and Local Food safety compliance
  •   English language
  •   Bottom up and Top down Communication
  •   Training & People developing
  •   Change management

Additional Information

About Cargill Vietnam

Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.

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FSQR Manager (Location: Dong Nai)

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